Side of Seasoned Fries  $5

With house remoulade, chimichurri and chipotle aioli for dipping

Cast Iron Brussels  $9

Skillet cooked Brussels, garlic butter, dry herbs and Pecorino Romano; add bacon + $1

Pretzel Bites  $8

Soft pretzel bites, house queso dipping sauce and sliced, roasted jalapenos

Cantonese Nachos  $10

Deep fried wonton chips, teriyaki chicken and shredded Manchego. Topped with, sliced almonds, peanut sauce, Sriracha mayo, green onions and cilantro with a pickled ginger garnish; sub avocado for chicken, no charge

Applejack Glazed Turkey Ribs  $10

Grilled with house BBQ sauce and an apple brandy glaze

 

Cheese and Fruit  $13

Chef’s selection of FOUR cheeses with seasonal dried and fresh fruits, nuts and a sliced baguette

Cheese and Meat  $13

Chef’s selection of THREE cheeses and TWO meats with whole grain mustard and a sliced baguette

Add chicken, Ahi tuna, grilled steak or shrimp to any salad or wrap +$4
Side Salad  $5

Spring greens, Pecorino Romano, tomatoes, onions and house balsamic vinaigrette.

The Fairmount  $11

              Apples, dried cherries, brie and candied walnuts over fresh mixed greens with a house balsamic vinaigrette.  As wrap with a side of fries $9

Caesar  $10

Chopped romaine, Pecorino Romano, croutons and house Caesar dressing. Topped with tomato bruschetta mix.  As a wrap with a side of fries $9

Grilled Romaine  $11

Grilled half head of romaine. Topped with feta, house tomato bruschetta mix, olive oil and aged balsamic glaze.

Heirloom Tomato and Avocado Salad  $12

Heirloom tomatoes, avocado, sheep’s milk cheese and green onion tossed in a lemon-honey dressing and fresh herbs

Mandarin Sesame Salad  $12

Bibb lettuce, mandarin oranges, almonds and scallions tossed in a sesame ginger dressing and served on a seasoned wonton

All sandwiches come with fries; sub Brussels or side salad for fries + $1;  add bacon to any sandwich + $2;  add fried egg to any sandwich + $1
Angus Burger  $12

8 oz house ground beef on a challah bun with lettuce, tomato, pickled red onion and choice of cheese

Chicken Sandwich  $10

Grilled OR fried chicken breast on sandwich bread with garlic aioli, lettuce, tomato and pickled red  onion

Pulled Pork Sliders  $11

 Smoked pork, house BBQ sauce, Beemster gouda, kale-sweet peach slaw. Served with garlic cilantro fries

Chicken and Waffle Sliders  $$10

Fried chicken on halved Belgian Waffle. Topped with butter and maple syrup

Veggie Burger  $9

House vegan patty on a crusty roll with avocado lettuce, tomato and pickled red onion

Smoked Brisket Bowl  $14

Braised smoked brisket served over a mint cilantro rice and jicama-mango slaw in a fried wonton bowl. Topped with house baja and chimi sauces

Fish and Chips  $10

Lightly beer battered Cod fillet with hand cut potatoes and house lemon-basil tartar

Steak Frites  $16

10 oz, grilled hanger steak with pickled red onions and herbed butter. Served with hand cut potatoes and a side of house chimichurri

Grilled Lamb  $16

Half rack of pesto marinated New Zealand lamb grilled. Served over cast iron Brussels and roasted red peppers

Chicken Pappardelle   $16

Fresh pappardelle noodles, sautéed zucchini, red onion, sundried tomatoes and mushrooms tossed in olive oil, Pecorino Romano and basil. Topped with grilled chicken breast and a balsamic drizzle. Vegetarian option available.

Your choice of flour QUESADILLA, 3 FLOUR TACOS, 3 hard or soft CORN TACOS or 3 LETTUCE WRAPS.  Served with a side of Verdita creme fraiche and house made tomato salsa
Kale and Potato  $10

Fried kale and potatoes. Topped with fresh tomatoes, corn, aged white cheddar and house baja sauce

Chicken  $12

Grilled chicken, seared corn and onion, lettuce, fresh cilantro, Manchego and cilantro-lime aioli

Vegan  $10

Sauteed zucchini, onion, sundried tomatoes and mushrooms, avocado, lettuce, fresh cilantro and chimchurri

Pork  $12

Braised pork, grilled pineapple, shredded lettuce, pickled red onion and jalapeno cream cheese

Ahi Tuna $13

Rare grilled Ahi tuna, sesame cabbage slaw, avocado, jalapeno cream cheese and a side of house baja

Shrimp  $13

Marinated and grilled shrimp, jicama-mango slaw, avocado, Manchego and house baja

Your choice of a crispy FLATBREAD, GLUTEN-FREE THIN CRUST or 12″ PIZZA (+4)
FLATBREAD PLATTER-3 for $30
Pepperoni  $11

Provolone, mozzarella, Pecorino Roman, hand cut pepperoni, oregano and marinara

Veggie  $11

Sauteed zucchini, onion, sundried tomatoes and mushrooms, avocado, cilantro, house chimchurri and marinara

Caramelized Onion  $11

Caramelized onions, goat cheese, rosemary, garlic and fresh basil with white sauce

Heirloom Caprese  $12

Heirloom tomatoes, fresh mozzarella, balsamic glaze, basil, Pecorino Romano and marinara

Bacon and Egg  $12

Bacon, sunny side egg, aged white cheddar, scallions, fresh tomato, cracked black pepper with white sauce

Prosciutto and Pistachio  $12

Shaved prosciutto, fresh mozzarella, rosemary and pistachios with white sauce

Apple Crisp  $12

Apples, prosciutto, provolone, blue cheese, clover honey, candied walnuts and sage with white sauce

Chicken, Bacon and Avocado  $12

Grilled chicken, bacon, white cheddar, chipotle aioli, avocado and scallions with white sauce

Salted Caramel Fried Ice Cream  $6

French vanilla ice cream ball dipped in a salted caramel popcorn crust lightly fried

Chocolate Chip Cookie Sandwich  $5

Vanilla bean ice cream sandwiched between Zoss walnut chocolate chip cookie halves

Vanilla Cheesecake  $4

Round New York style cheesecake served with a triple berry compote

Chocolate Lava Cake  $4

Rich chocolate cake with a ganache center. Served warm with a white rum and dark chocolate drizzle