Side of Seasoned Fries  $5

With house remoulade, chipotle aioli and red wine beef reduction for dipping

Side of Seasoned “Jojo” Potato Wedges   $5

Served with the same dipping sauce as above

Cast Iron Brussels  $9

Skillet cooked Brussels, garlic butter, dry herbs and Pecorino Romano; add bacon + $1

Pretzel Bites  $8

Soft pretzel bites, house queso dipping sauce and sliced jalapenos

Cantonese Nachos  $10

Deep fried wonton chips, teriyaki chicken and shredded queso. Topped with, sliced almonds, peanut sauce, Sriracha mayo, green onions and cilantro with a pickled ginger garnish; sub avocado for chicken, no charge

Applejack Glazed Turkey Ribs  $10

Grilled with house BBQ sauce and an apple brandy glaze


Cheese and Fruit  $13

Chef’s selection of FOUR cheeses with seasonal dried and fresh fruits, nuts and a toasted Zoss baguette

Cheese and Meat  $13

Chef’s selection of THREE cheeses and TWO meats with whole grain mustard and a toasted Zoss baguette

Add chicken, Ahi tuna, grilled steak, shrimp or lamb to any salad or wrap +$4
Side Salad  $5

Spring greens, shredded mozzarella, tomatoes, onions and house balsamic vinaigrette.  As a wrap with a side of fries  $9

The Fairmount  $11

              Apples, dried cherries, brie and candied walnuts over fresh mixed greens with a house balsamic vinaigrette.  As wrap with a side of fries $9

Caesar  $10

Fresh chopped romaine, Pecorino Romano, croutons and house Caesar dressing. Topped with tomato bruschetta mix.  As a wrap with a side of fries $9

Grilled Romaine  $11

Grilled half head of romaine. Topped with feta, house tomato bruschetta mix, olive oil and aged balsamic vinaigrette.

Heirloom Tomato and Avocado Salad  $12

Heirloom tomatoes, avocado, sheep’s milk cheese and green onion tossed in a lemon-honey dressing and dried herbs

Fried Chicken and Kale  $12

Fried chicken, kale, red onion, cashews and corn. Tossed in a buttermilk ranch dressing. As a wrap with a side of fries $9

All sandwiches come with fries; sub Brussels or side salad for fries + $1;  add bacon to any sandwich + $2;  add fried egg to any sandwich + $1
House Soup and Sandwich of the Month

See our Specials Menu for our monthly soup and sandwich offering

Angus Burger  $12

8 oz of grass fed beef on a Zoss sesame bun with lettuce, tomato, onion and choice of cheese

Chicken Sandwich  $10

Grilled OR fried chicken breast on Zoss sandwich bread with lemon-garlic aioli, lettuce, tomato and onion

Pulled Pork Sliders  $11

 Smoked pork, house BBQ sauce, Beemster gouda, kale-sweet peach slaw. Served with garlic cilantro fries

Veggie Burger  $9

House vegan patty on a Zoss sesame bun with avocado lettuce, tomato and onion

Smoked Brisket Bowls  $14

Braised smoked brisket served over a mint cilantro rice and jicama-mango slaw and served in a fried wonton bowl. Topped with house baja and chimi sauces

Chicken and Waffle Sliders  $10

Fried chicken on a half Belgian waffle. Topped with butter and maple syrup drizzle

Fish and Chips  $10

Lightly beer battered Cod fillet with crispy seasoned potato wedges and house lemon-basil tartar sauce

Steak Frites  $14

Grilled flatiron steak. Topped with onion straws and a red wine reduction. Served with fries and horseradish sauce

Grilled Lamb  $15

Four New Zealand lamb “lollipops” grilled with pesto. Served over cast iron Brussels and roasted red peppers

Lobster Mac   $15

Lobster meat and penne pasta tossed in a house Gruyere cheddar lobster sauce. Served with a lemon marmalade

Your choice of flour QUESADILLA, 3 FLOUR TACOS, 3 hard or soft CORN TACOS or 3 LETTUCE WRAPS.  Served with a side of Verdita creme fraiche and house made tomato salsa
Kale and Potato  $10

Fried kale and potatoes. Topped with fresh tomatoes, corn, aged white cheddar and house baja sauce

Chicken  $12

Grilled chicken, shredded queso, Seared corn and onion. Topped with fresh cilantro and lettuce

Chorizo  $12

Local chorizo and shredded queso. Topped with lettuce, diced tomato and goat cheese

Ahi Tuna   $13

Rare grilled Ahi tuna. Topped with Asian style slaw, soft cream cheese and house baja

Shrimp  $13

Tequila lime shrimp and shredded queso. Topped with lettuce, black bean, corn and mango salsa and fresh avocado

Your choice of 9″ PIZZA, 12″ PIZZA, FLATBREAD or  GLUTEN-FREE THIN CRUST, with RED or WHITE sauce
Pepperoni  $11 / $15

Provolone, mozzarella and Sidari’s pepperoni. Topped with Pecorino Roman cheese

Veggie  $11 / $15

Red potatoes, carrots, zucchini and corn. Topped with shredded queso, cilantro, chipotle aioli and avocado spread

Caramelized Onion  $11 / $15

Caramelized onions and goat cheese. Topped with rosemary garlic seasoning and fresh basil

Heirloom Caprese  $12 / $16

Sliced heirloom tomatoes, and fresh mozzarella. Topped with aged balsamic drizzle and fresh basil

Buffalo Chicken  $12 / $16

Buffalo chicken and white cheddar. Topped with celery and carrot ribbons, a blue cheese sauce and scallions

Chicken Mae Ploy  $12 / $16

Sweet chili chicken fritters. Topped with Asian sesame slaw, chimi, scallions and almonds

Scallop and Pesto  $12 / $16

Sea scallops, pesto and provolone. Topped with Pecorino Romano and cracked black pepper

Apple Crisp  $12 / $16

Apples, prosciutto and provolone. Topped with clover honey, blue cheese, candied walnuts and fresh sage

Chicken and Avocado  $12 / $16

Grilled chicken and aged white cheddar. Topped with chipotle aioli, scallions and avocado spread

Ice Cream Cookie Sandwich  $5

Vanilla ice cream between warm Zoss walnut chocolate chip cookie halves, served with a side of bourbon honey

Salted Caramel Fried Ice Cream  $6

French vanilla ice cream ball dipped in a salted caramel popcorn crust lightly fried

Bread Pudding  $6

Bread cubes, dark chocolate, rum soaked cranberries, baked in a vanilla custard. Topped with candied walnuts, salted rum sauce and vanilla ice cream

Cashew Brownie  $6

Chocolate brownie with roasted cashews and dark chocolate chunks. Served with vanilla bean ice cream and rum caramel sauce